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cheesy beef puff pastry pockets

Irresistible Cheesy Beef Puff Pastry Pockets You’ll Crave

These cheesy beef puff pastry pockets are a delightful treat that you’ll crave, offering a savory filling and flaky pastry.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pockets
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Thaw as per package directions for best results.
For the Filling
  • 1 pound Ground Beef Feel free to substitute with ground turkey, chicken, or plant-based alternatives.
  • 1 cup Cheese Choose meltable varieties like mozzarella or cheddar.
  • 1 Onion, diced Adds sweetness and depth.
  • 2 cloves Garlic, minced Adjust to taste or use garlic powder.
  • Seasonings (salt, pepper, paprika, etc.) Customize with your favorite herbs or spices!
For the Finish
  • 1 Egg For wash to brush over pastry.

Equipment

  • large skillet
  • Baking sheet
  • Parchment paper
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the temperature specified on the puff pastry package, usually around 400°F (200°C). Gather your baking sheet and line it with parchment paper.
  2. In a large skillet over medium heat, add the ground beef and cook until browned for about 5-7 minutes. Stir in diced onion and minced garlic for an additional 2-3 minutes. Season with salt, pepper, and paprika, then let the mixture cool slightly.
  3. Roll out the thawed puff pastry sheets on a lightly floured surface and cut into squares or rectangles, approximately 4 inches on each side. Lay them out on your prepared baking sheet.
  4. Spoon a generous portion of the cooled beef mixture onto one half of each pastry square, leaving a ½-inch border. Sprinkle your chosen cheese on top.
  5. Fold the empty half of each pastry square over the filling, press edges together to seal, and crimp with a fork.
  6. Beat the egg and brush the tops of each pastry pocket with the wash to achieve a golden-brown finish.
  7. Place the baking sheet in the preheated oven and bake for about 15-20 minutes until the pastry is puffed up and golden brown.
  8. Remove from the oven and let the cheesy beef puff pastry pockets cool for a few minutes before serving warm.

Nutrition

Serving: 1pocketCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best results, enjoy the cheesy beef puff pastry pockets warm; they can lose their crispiness if stored for too long.

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