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Chocolate Chip Cookie Bars

Irresistible Chocolate Chip Cookie Bars That Melt in Your Mouth

Deliciously soft and chewy chocolate chip cookie bars, perfect for satisfying any sweet cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substituting whole wheat flour will alter texture.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 cup Unsalted Butter Use room temperature for easy mixing.
  • 1 cup Light Brown Sugar Can substitute with dark brown sugar.
  • 1/2 cup Granulated Sugar (Zulka Sugar) Feel free to use any granulated sugar.
  • 2 Large Eggs Best if at room temperature.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla extract.
  • 2 cups Ghirardelli Semisweet Chocolate Chips The key ingredient.
  • 1/2 cup Ghirardelli Mini Chocolate Chips Optional, for extra chocolatey goodness.
Optional Variations
  • 1 cup Nuts (e.g., walnuts or pecans) Add crunch and flavor.
  • 1 cup Dried Fruit (e.g., cranberries or raisins) Consider pairing with chocolate.
  • 2 cups Gluten-Free Flour For a gluten-free version.

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Sheet pan
  • Parchment paper
  • Wooden spoon
  • Non-stick spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 13x18 sheet pan with parchment paper.
  2. In a large mixing bowl, beat together unsalted butter, light brown sugar, and granulated sugar for about 2 minutes until smooth.
  3. Add large eggs and vanilla extract, mixing on low speed until just combined.
  4. Sift together flour, baking soda, and salt in a separate bowl; gradually add to wet ingredients, stirring gently.
  5. Fold in Ghirardelli semisweet chocolate chips and mini chocolate chips if using.
  6. Spread the dough evenly in the prepared sheet pan, pressing it down gently.
  7. Sprinkle extra mini chocolate chips on top and bake for 20 to 25 minutes until golden brown.
  8. Allow to cool in the pan before slicing into bars.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Consider experimenting with nuts or dried fruits for added flavor, while avoiding overmixing for best results.

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