Go Back
–+ servings
Chocolate Croissant Breakfast Bake

Irresistible Chocolate Croissant Breakfast Bake for Cozy Mornings

A comforting Chocolate Croissant Breakfast Bake that combines buttery croissants and creamy custard for a delightful start to your day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 pieces day-old croissants Use for better custard absorption and flakiness
  • 2 cups milk Hydration and richness; can use almond milk
  • 1 cup heavy cream Adds luxurious creaminess
  • 4 large eggs Essential for structure and binding
  • 1/2 cup granulated sugar Sweetness balances the chocolate
  • 1 teaspoon vanilla extract Enhances flavor beautifully
  • 1 teaspoon cinnamon Optional; adds warmth
  • 1 cup chocolate chips Semi-sweet or dark for rich flavor
  • 1 tablespoon butter For greasing the dish

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish with butter.
  2. Tear croissants into bite-sized pieces and layer them in the greased baking dish.
  3. Whisk together milk, heavy cream, eggs, granulated sugar, vanilla, and cinnamon until frothy. Pour over croissants.
  4. Sprinkle chocolate chips over the mixture and press them down slightly.
  5. Bake for 30-35 minutes until golden brown and puffed up.
  6. Let cool slightly, dust with powdered sugar, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 10mgIron: 8mg

Notes

Perfect for brunch gatherings or cozy mornings, this dish can be prepared the night before for convenience.

Tried this recipe?

Let us know how it was!