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–+ servings
Chocolate Eclair Cake

Irresistible Chocolate Eclair Cake: No-Bake Delight Awaits

This Chocolate Eclair Cake is a delicious no-bake dessert featuring creamy layers of vanilla pudding and chocolate frosting.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 box Instant Vanilla Pudding Mix Use instant (not cook-and-serve) for desired texture.
  • 3 cups Cold Whole Milk 2% milk can also be used; avoid skim milk.
  • 1 container Whipped Topping (like Cool Whip) Can substitute with homemade stabilized whipped cream.
For the Layers
  • 1 box Graham Crackers Honey graham crackers are standard; for a twist, cinnamon grahams can be used.
For the Topping
  • 1 can Chocolate Frosting A homemade chocolate glaze can improve flavor over canned frosting.

Equipment

  • Mixing bowl
  • 9x13-inch baking dish
  • spatula
  • Plastic wrap

Method
 

Preparation
  1. In a mixing bowl, whisk together one package of instant vanilla pudding mix with 3 cups of cold whole milk for about 2 minutes, or until the mixture thickens. Once thickened, gently fold in a container of whipped topping until combined and smooth.
  2. Grab a 9x13-inch baking dish and lay down a single layer of graham crackers, breaking them as needed to fit snugly.
  3. Pour half of the prepared pudding mixture over the graham cracker layer. Use a spatula to spread the filling evenly.
  4. Place another layer of graham crackers over the pudding filling, then pour the remaining pudding mixture on top, spreading it evenly.
  5. Take your chocolate frosting and microwave it for about 15-25 seconds to soften, then carefully use a spatula to spread the frosting on the top layer of graham crackers.
  6. Cover the baking dish with plastic wrap and refrigerate for at least 6 hours, or ideally overnight.
  7. Once chilled, slice your Chocolate Eclair Cake into squares and serve cold.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

For the best results, allow the cake to chill overnight for optimal flavor and texture.

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