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–+ servings
Coconut Shrimp with the Best Sauce

Irresistible Coconut Shrimp with the Best Sauce Ever

This Coconut Shrimp with the Best Sauce offers a delightful tropical experience for appetizers and gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp fresh or thawed for maximum juiciness
  • 1/4 cup All-Purpose Flour or gluten-free flour
  • 1/2 tsp Garlic Powder substitute with onion powder if desired
  • 1/2 tsp Salt adjust to taste
  • 2 large Eggs beaten
  • 1 1/2 cups Sweetened Shredded Coconut ensure sweetened for best flavor
  • 1/2 cup Panko Bread Crumbs or gluten-free panko
  • Light Olive Oil for frying
For the Dipping Sauce
  • 1/4 cup Sweet Chili Sauce
  • 1/4 cup Apricot Preserves or your favorite fruit preserves
Serving Suggestions
  • 1 Lime cut into wedges

Equipment

  • large skillet
  • Bowls
  • Paper Towels
  • Air fryer

Method
 

Step-by-Step Instructions for Coconut Shrimp with the Best Sauce
  1. Prepare the Shrimp: Rinse and dry the large shrimp thoroughly.
  2. Set Up Your Breading Station: Prepare three shallow bowls with flour mixture, beaten eggs, and coconut-panko mixture.
  3. Coat the Shrimp: Dredge shrimp in flour, then eggs, followed by the coconut-panko mixture.
  4. Heat the Oil: Heat oil in a skillet until it reaches 350°F.
  5. Fry the Shrimp: Fry shrimp for 2 minutes on each side until golden brown.
  6. Alternative Cooking Method: Use an air fryer at 400°F for about 8 minutes.
  7. Make the Dipping Sauce: Combine sweet chili sauce and apricot preserves in a bowl.
  8. Serve and Enjoy: Serve shrimp with dipping sauce and lime wedges.

Nutrition

Serving: 4piecesCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure shrimp are properly dried before coating to achieve maximum crispiness. Fry in batches to maintain oil temperature for optimal texture.

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