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Crack Breakfast Casserole

Irresistible Crack Breakfast Casserole for Cozy Mornings

This Crack Breakfast Casserole features fluffy eggs, golden hashbrowns, and savory sausage, making it the ultimate cozy breakfast dish.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 32 oz Frozen Hashbrowns No need to thaw before use.
  • 1 lb Breakfast Sausage Can substitute with turkey sausage for a leaner option.
  • 6 slices Bacon Use turkey bacon for a lighter version.
  • 8 oz Cream Cheese Low-fat cream cheese can be used as a substitute.
  • 1 cup Sour Cream Greek yogurt can be used for a healthier alternative.
  • 1 packet Ranch Seasoning Mix Essential for achieving the 'crack' quality.
  • 2 cups Shredded Cheddar Cheese Sharp cheddar is preferred; can use a cheese blend or vegan cheese for alternatives.
  • 1 cup Milk Plant-based milk works for dairy-free options.
  • 8 large Eggs
  • to taste Salt
  • to taste Pepper
  • 2 tbsp Butter Cooking spray can be used as a substitute.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mixing bowl
  • Hand mixer or whisk

Method
 

Step‑by‑Step Instructions for Crack Breakfast Casserole
  1. Preheat your oven to 350°F (175°C) and generously grease a 9x13 inch baking dish with butter.
  2. In a large skillet over medium heat, brown the breakfast sausage for about 5–7 minutes, then transfer to a bowl. In the same skillet, cook bacon until crispy.
  3. In a large mixing bowl, combine the softened cream cheese, sour cream, ranch seasoning mix, and milk. Blend until smooth, about 2–3 minutes.
  4. Crack in the eggs and whisk everything together. Fold in the shredded cheddar cheese, cooked sausage, and half of the crumbled bacon.
  5. Spread the frozen hashbrowns evenly across the bottom of your prepared baking dish. Pour the creamy mixture over the hashbrowns.
  6. Sprinkle the remaining cheddar cheese and the rest of the crumbled bacon on top.
  7. Cover with aluminum foil and bake for 45 minutes, then remove the foil and bake for an additional 15–20 minutes.
  8. Allow the casserole to cool for about 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 220mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For crispy hashbrowns, bake frozen hashbrowns for 15 minutes before assembling. Whisk eggs thoroughly for a fluffy texture.

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