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Irresistible Easy Fudgy Oreo Brownie Recipe

Irresistible Easy Fudgy Oreo Brownie Recipe You'll Love

This Irresistible Easy Fudgy Oreo Brownie Recipe combines rich chocolate goodness with crunchy Oreos for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter Substitute margarine or coconut oil for dairy-free options.
  • 1 cup Semi-Sweet Chocolate Chips Consider dark chocolate for a stronger taste.
  • 1 cup White Sugar Coconut sugar or agave syrup are healthier alternatives.
  • 1/2 cup Brown Sugar Use additional white sugar if needed.
  • 3 large Eggs Flaxseed eggs or applesauce work for egg-free diets.
  • 1 teaspoon Vanilla Extract Swap with vanilla paste or almond extract for variety.
  • 1/2 teaspoon Salt Essential for flavor.
  • 1 cup All-Purpose Flour Almond flour or a gluten-free blend work for gluten-free options.
  • 1/2 cup Cocoa Powder Dutch-process cocoa gives a smoother taste.
  • 1 cup Oreos Any variety works (regular, double-stuffed, seasonal).

Equipment

  • Medium saucepan
  • Large mixing bowl
  • spatula
  • 8"x8" baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Melt unsalted butter in a medium saucepan over low heat. Stir in semi-sweet chocolate chips until the mixture is smooth.
  2. In a large bowl, mix white and brown sugar until combined and free of lumps.
  3. Add eggs, vanilla extract, and salt. Whisk until smooth, then fold in the cooled chocolate mixture.
  4. Sift flour and cocoa powder into the wet mixture, gently fold until lump-free.
  5. Stir in crushed Oreos until evenly distributed.
  6. Preheat oven to 350°F (175°C). Line an 8"x8" baking dish with parchment paper.
  7. Pour batter into the prepared dish and bake for about 30 minutes, aiming for a few moist crumbs.
  8. Allow to cool in the pan for 20 minutes before lifting out and cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

Serve with vanilla ice cream for an extraordinary dessert experience. Store brownies in an airtight container for up to 4 days or freeze for longer shelf-life.

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