Irresistible Egg and Cheese Toasts for Your Perfect Breakfast

Enjoy delicious Egg and Cheese Toasts for a quick and satisfying breakfast!

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Prep Time 5

Cook Time 15

Cooling Time 5

Total Time 25

Servings: 2 toasts

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toasts

4 slices Hearty Sandwich Bread Avoid sourdough with large holes
1 large Egg Substituting with egg whites may change texture

For the Toppings

1 cup Grated Cheese (Cheddar, Pepper Jack, or Gruyere) Mix different cheeses for a unique flavor
2 tablespoons Finely Chopped Fresh Herbs (Thyme or Rosemary) Other herbs like basil can also be used
to taste Salt Essential for seasoning
to taste Black Pepper Essential for seasoning
a pinch Cayenne Optional for a spicy kick

Equipment

Oven
Toaster Oven
bowl
Broiler

Method

Step-by-Step Instructions for Egg and Cheese Toasts

Preheat your oven to 400°F (200°C).
Lightly toast your hearty sandwich bread for about 2 minutes on each side under the broiler.
In a small bowl, crack a large egg and beat it until smooth. Mix in your choice of grated cheese, finely chopped fresh herbs, salt, and black pepper.
Spread the egg and cheese mixture evenly over the toasted bread.
Sprinkle a pinch of cayenne pepper over the assembled Egg and Cheese Toasts if you enjoy a little kick.
Place the assembled toasts in the oven and bake for 10 to 12 minutes.
Once baked, allow the toasts to cool for a few minutes before serving.

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These Egg and Cheese Toasts are quick, scrumptious, and fully customizable, perfect for any time of day!

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