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Eggs Benedict Casserole

Irresistible Eggs Benedict Casserole for Effortless Brunch Bliss

This Eggs Benedict Casserole combines classic flavors in a make-ahead dish, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 2 cups Milk Can substitute with half-and-half for richer flavor.
  • 8 large Eggs Fresh eggs are preferred for best results.
  • 1 cup Green Onions Can substitute with chives.
  • 1 teaspoon Onion Powder Optional if using fresh onions.
  • 1 teaspoon Salt Adjust to taste.
Casserole Layers
  • 8 oz Canadian Bacon Substitute with ham or turkey bacon if desired.
  • 6 English Muffins Day-old muffins work best.
Toppings
  • 1 teaspoon Paprika Use as optional garnish.
  • 1 packet Hollandaise Sauce Mix Can use homemade for richer taste.
  • 1/2 cup Butter Can replace with margarine.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Saucepan

Method
 

Preparation
  1. Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt.
  3. Layer half of the diced Canadian bacon in the baking dish, add toasted English muffins, and top with remaining bacon.
  4. Pour the egg mixture over the layers and let soak.
  5. Cover and refrigerate for at least 8 hours or overnight.
  6. Preheat the oven to 375°F (190°C). Sprinkle paprika on top and cover with foil. Bake for 30 minutes, then remove foil and bake for additional 15 minutes.
  7. Prepare the Hollandaise sauce by whisking milk with the Hollandaise mix and melting butter until thickened.
  8. Slice into 10 portions and drizzle with Hollandaise sauce to serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 250mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use day-old muffins to avoid sogginess and chill overnight for best flavor melding.

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