Irresistible Holiday Roast Beef with Cranberry Balsamic Sauce

This Holiday Roast Beef with Cranberry Balsamic Sauce is a festive centerpiece that dazzles and satisfies, combining traditional flavors with a modern twist.

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Prep Time 25

Cook Time 15

Resting Time 2

Total Time 2 40

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

3 lbs Eye of Round Beef Roast Can substitute with chuck roast.
3 Tbsp Olive Oil Essential for moisture.
4 cloves Garlic Minced; adds aromatic depth.
2 Tbsp Fresh Rosemary Can substitute thyme if needed.
1 Tbsp Sea or Kosher Salt Enhances flavor; adjust to taste.
1 tsp Freshly Ground Pepper Adds spice to the profile.

For the Sauce

1 cup Cranberry Sauce Consider homemade for added flavor.
1/2 cup Balsamic Vinegar Enhances sauce depth; optional honey can be mixed in.

Equipment

roasting pan
instant-read thermometer
sharp carving knife

Method

Preparation Steps

Preheat your oven to 500°F (260°C).
Rub the roast with olive oil and let it rest for 10 minutes.
Mix salt, pepper, garlic, and rosemary in a bowl and rub it onto the roast.
Place the roast in the pan and roast for about 15 minutes.
Turn off the oven and let the roast rest for 2 hours.
Check the internal temperature of the roast; it should read at least 145°F (63°C).
Slice the roast against the grain and serve with cranberry balsamic sauce.

Nutrition

Serving: 3slicesCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For best results, avoid opening the oven during resting. Ensure the roast is completely thawed before preparation.

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