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Hot Roast Beef Sandwiches

Irresistible Hot Roast Beef Sandwiches with Cheddar Sauce

Indulge in hot roast beef sandwiches topped with creamy cheddar sauce, a perfect comfort food for lunch. Quick and satisfying, a must-try!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sauce
  • 1 cup Shredded Mild Cheddar Cheese Freshly shredded for better melt
  • 1/2 cup Evaporated Milk Can substitute with regular milk
  • 2 tablespoons Cornstarch Flour can be used as an alternate thickener
  • 2 tablespoons Butter Can substitute with olive oil
For the Sandwich
  • 1 pound Thin-Sliced Deli Roast Beef Leftover roast beef works well
  • 4 buns Hamburger Buns Sourdough or hoagie rolls can be used
For the Sauce Spread
  • 2 tablespoons Creamy Horseradish Substitute with Dijon mustard for milder flavor
  • 2 tablespoons Mayonnaise Greek yogurt can be substituted for a lighter option

Equipment

  • microwave
  • skillet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Horseradish Mayo: In a small bowl, combine creamy horseradish and mayonnaise, whisking until smooth and set aside.
  2. Create the Cheese Sauce: Toss shredded cheddar cheese with cornstarch; combine with evaporated milk in a bowl and microwave for 1 minute, stirring until smooth.
  3. Warm the Roast Beef: Melt butter in a skillet over medium heat; add deli roast beef and heat for about 2-3 minutes.
  4. Assemble the Sandwiches: Spread horseradish mayo on the bottom half of each bun, layer with roast beef, and top with cheddar sauce.
  5. Final Touches: Place the top half of buns over the cheese sauce and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat gently. For longer storage, freeze individually wrapped sandwiches for up to 2 months.

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