Preheat your oven to 375°F (190°C).

In a spacious mixing bowl, combine shredded Pepper Jack cheese, softened cream cheese, drained diced jalapenos, and a pinch of salt. Mix until completely smooth and creamy.

Open the tube of crescent roll dough and unroll it onto a clean surface. Spread a generous layer of the cheese filling over the dough, then roll the dough tightly into a log shape.

Slice the rolled dough into 16 equal pieces, approximately 1 inch thick.

Lightly grease a 9-inch by 13-inch baking dish. Place the sliced rolls into the dish, leaving space between each piece.

Melt the butter and stir in garlic powder to create garlic butter. Brush this mixture over the rolls.

Bake for 28-30 minutes until golden brown and crispy.