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–+ servings
Juicy Smash Burger

Irresistible Juicy Smash Burger for Your Best BBQ Ever

This Juicy Smash Burger recipe promises a delicious feast with its crispy crust and flavorful center, ideal for any BBQ.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 1 pound Ground Beef (80/20) Ensures juicy and flavorful burgers
  • 1 teaspoon Salt Enhances natural flavors
  • 1 teaspoon Black Pepper Adds spice
For the Assembly
  • 4 pieces Burger Buns Fresh and can be toasted
  • 4 slices Cheese (e.g., Cheddar, American) Melts beautifully
  • 1 cup Fresh Onions Grilled for sweetness
  • 1 cup Lettuce For crunch
  • 1 medium Tomato Adds freshness
Optional Toppings
  • 1 cup Pickles For tangy crunch
  • 1/2 cup Spicy Mayo Mix with sriracha for heat
  • 1 cup Sautéed Mushrooms For gourmet taste

Equipment

  • Grill or Skillet
  • spatula
  • Lid

Method
 

Step-by-Step Instructions
  1. Begin by shaping about 4 ounces of ground beef (80/20) into loose balls.
  2. Preheat grill or skillet to medium-high heat (around 400°F).
  3. Slice fresh onions, tomatoes, and wash your lettuce for assembly.
  4. Place beef balls onto the hot surface and smash each ball down firmly.
  5. Cook for 2-3 minutes until edges brown for a crispy crust.
  6. Add cheese during the last minute of cooking and cover to melt.
  7. Toast burger buns on the grill if desired; start layering your burger.
  8. Layer lettuce, cheese patty, tomato slices, and grilled onions on the bun.
  9. Let each assembled burger rest for a minute before serving.
  10. Serve with optional toppings and enjoy!

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Experiment with different toppings and variations to suit your tastes. Always use high-fat ground beef for the juiciest burgers.

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