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Irresistible Nasi Goreng

Irresistible Nasi Goreng: Quick Fried Rice Perfection at Home

Discover the flavors of Irresistible Nasi Goreng, a quick and tasty fried rice dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indonesian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Rice
  • 1 pound Chicken, boneless skinless thighs or breasts Substitute with shrimp, beef, or tofu if desired
  • 3 tablespoons Kecap Manis Sweet soy sauce
  • 2 tablespoons Soy Sauce Low-sodium versions work well
  • 3 medium Shallots Can use onions if needed
  • 3 cloves Garlic, minced Fresh is best
  • 1 piece Red Chili Adjust to taste
  • 1 teaspoon Indonesian Shrimp Paste (Terasi) Use sparingly or omit for vegetarian option
  • 3 cups Cooked White Rice Day-old rice preferred
  • 2 large Fried Eggs Cooked sunny-side-up or to preference
  • 2 stalks Green Onion, sliced
  • 1 medium Tomato, chopped
  • 1 medium Cucumber, sliced
  • ½ cup Fried Shallots For garnish
  • 1 piece Lime, cut into wedges For serving
  • 1 cup Shrimp Chips Optional
  • 2 tablespoons Sambal Oelek Optional for extra heat

Equipment

  • wok
  • Mortar and pestle
  • Frying Pan
  • Medium bowl

Method
 

Step-by-Step Instructions for Irresistible Nasi Goreng
  1. In a medium bowl, combine bite-sized pieces of boneless chicken with kecap manis, ensuring they're well-coated. Allow to marinate for at least 15 minutes.
  2. Using a mortar and pestle, grind together peeled shallots, fresh garlic, red chili, and a pinch of Indonesian shrimp paste into a smooth paste.
  3. Heat 2 tablespoons of oil in a large wok over medium-high heat. Add the aromatic paste and sauté for 2-3 minutes, then introduce the marinated chicken. Stir-fry for approximately 5-7 minutes until cooked through.
  4. Once the chicken is cooked, stir in 3 cups of day-old cooked white rice, breaking up any clumps. Drizzle in remaining kecap manis and soy sauce, toss for 3-4 minutes.
  5. Plate your Nasi Goreng, creating a well for a sunny-side-up egg. Garnish with green onions, tomato, cucumber, and serve with lime wedges, sambal oelek, and shrimp chips.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for best flavor. Customize with additional vegetables if desired.

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