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Pichi-Pichi (Steamed Cassava Cakes)

Irresistible Pichi-Pichi: Soft Steamed Cassava Cakes to Savor

Pichi-Pichi (Steamed Cassava Cakes) is a delightful gluten-free dessert that captures the essence of Filipino tradition in every bite.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 cakes
Course: Desserts
Cuisine: Filipino
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Grated Cassava Make sure it's properly cooked to ensure safety.
  • 1 cup Water Can be substituted with coconut cream.
  • 1 teaspoon Pandan Extract Vanilla extract can be an alternative.
For the Topping
  • 1 cup Freshly Grated Coconut Use fresh for the best experience.

Equipment

  • steamer

Method
 

Preparation Steps
  1. Wash and peel the cassava thoroughly. Cut into manageable pieces and finely grate.
  2. In a large mixing bowl, combine grated cassava with water and pandan extract. Stir until smooth and no lumps remain.
  3. Fill a steamer with water and bring to a simmer. Grease cake molds lightly.
  4. Pour the cassava mixture into prepared molds, filling them about ¾ full. Steam for 30–40 minutes.
  5. Allow the Pichi-Pichi to cool for about 10 minutes before unmolding.
  6. Coat each piece with freshly grated coconut, pressing lightly to adhere.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

Store leftover Pichi-Pichi in an airtight container for up to 3 days or freeze individual pieces for up to 2 months.

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