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Red Velvet Cheesecake Brownies

Irresistible Red Velvet Cheesecake Brownies for Sweet Delights

A delightful combination of rich brownies and creamy cheesecake, these Red Velvet Cheesecake Brownies are perfect for any gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Butter melted
  • 1 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Red Food Coloring
  • 1 teaspoon White Vinegar
  • 2 large Eggs
  • 1 cup All-Purpose Flour
For the Cheesecake Layer
  • 8 ounces Cream Cheese softened
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • hand mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. Mix together the melted butter, granulated sugar, vanilla extract, unsweetened cocoa powder, red food coloring, and white vinegar.
  3. Incorporate the eggs one at a time, beating well after each addition.
  4. Fold in the all-purpose flour and a pinch of salt until just combined.
  5. Pour most of the brownie batter into the lined pan, reserving about 1/4 cup for later.
  6. Beat the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy for the cheesecake layer.
  7. Spread the cream cheese mixture over the brownie layer evenly.
  8. Drop spoonfuls of the reserved brownie batter on top of the cream cheese layer.
  9. Gently swirl the brownie batter with the cheesecake layer using a knife or skewer.
  10. Bake for 30–35 minutes or until a toothpick comes out with a few moist crumbs.
  11. Allow to cool completely before removing and cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Store cooled brownies in an airtight container for up to 3 days or in the fridge for up to a week. Freeze for up to 3 months.

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