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Irresistible Spicy Southern Chicken Spaghetti Casserole

Irresistible Spicy Southern Chicken Spaghetti Casserole Bliss

Delight in the Irresistible Spicy Southern Chicken Spaghetti Casserole, blending zesty spices with tender chicken for a comforting dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3-4 pieces Boneless, Skinless Chicken Breasts A versatile protein; shrimp or mushrooms can be alternatives.
  • 8 oz Spaghetti Gluten-free pasta can be used.
  • 2 cups Shredded Sharp Cheddar Cheese Cream cheese can be used for richer flavor.
  • 1 cup Fresh Bell Peppers, chopped Zucchini or spinach can be added.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom soup.
  • 1 tsp Paprika Smoked paprika can be used for enhanced flavor.
  • 1/2 tsp Cayenne Pepper Adjust according to desired spice level.
  • 1 tsp Garlic Powder Fresh garlic can be used for more flavor.
  • 1/4 cup Green Onions, sliced Chives can be used as a substitute.

Equipment

  • casserole dish
  • large skillet
  • Large pot
  • Mixing bowl
  • Colander

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a skillet over medium heat for 6-7 minutes on each side until fully cooked. Shred into bite-sized pieces.
  3. Boil a pot of salted water and cook spaghetti for 8-10 minutes until al dente. Drain and set aside.
  4. In a mixing bowl, combine shredded chicken, spaghetti, cream of chicken soup, bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese. Mix well.
  5. Transfer the mixture into the greased casserole dish, spreading evenly. Top with remaining cheddar cheese.
  6. Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
  7. Let the casserole rest for 5 minutes before serving to allow flavors to meld.
  8. Garnish with sliced green onions and serve hot.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Customize with additional vegetables or different cheese varieties to suit your taste.

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