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Strawberry Scones

Irresistible Strawberry Scones Perfect for Brunch Bliss

These delightful Strawberry Scones are flaky, filled with ripe strawberries, and topped with a sweet glaze, perfect for any brunch occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour Substitute gluten-free flour if desired.
  • 1/4 cup White Sugar Brown sugar can deepen the flavor.
  • 1 tablespoon Baking Powder Ensure it's fresh for the best rise.
  • 1/2 teaspoon Baking Soda Only use if buttermilk is included.
  • 1/4 teaspoon Salt Essential for balancing flavors.
  • 1/2 cup Unsalted Butter Must be cold to prevent melting.
  • 1 cup Chopped Strawberries Fresh strawberries recommended.
  • 3/4 cup Buttermilk Homemade buttermilk can be made with milk and vinegar.
  • 1 teaspoon Vanilla Extract Pure vanilla offers the best taste.
  • 1 Egg Binds the ingredients together.
  • 1 tablespoon Milk For brushing the scones.
  • 1 cup Powdered Sugar For glazing.
For the Glaze
  • 1/4 cup Reserved Strawberry Juice Use for glazing.
  • 1 tablespoon Milk Combines with powdered sugar.

Equipment

  • Mixing bowl
  • Whisk
  • Pastry cutter
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. Cut in cold butter until the mixture resembles coarse crumbs.
  3. In another bowl, whisk buttermilk, vanilla, and egg; then combine with dry ingredients and fold in strawberries.
  4. Shape dough into an 8-inch circle and chill for 30 minutes.
  5. Preheat the oven to 375°F (190°C). Cut chilled dough into 8 wedges and brush with milk.
  6. Bake for 13 to 15 minutes until golden brown.
  7. Cool the scones on a wire rack, then glaze with a mixture of strawberry juice, milk, and powdered sugar.

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill ingredients and don't overmix to ensure light, flaky scones. Adjust flour if strawberries are too juicy.

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