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Stuffed Meatballs with Mozzarella Cheese

Irresistible Stuffed Meatballs with Mozzarella Cheese Delight

These flavorful stuffed meatballs with mozzarella cheese are a delightful combination of savory meat and gooey cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef or Turkey Ground chicken can be used for a lighter option.
  • 1 cup Mozzarella Cheese (Low-Moisture) Cut into 1-inch cubes for stuffing.
  • 1 cup Breadcrumbs Can swap with gluten-free breadcrumbs.
  • 1 large Egg Can use a flaxseed ‘egg’ for a vegan option.
  • 1 tsp Garlic Powder Fresh minced garlic is a great addition.
  • 1/2 cup Parmesan Cheese Optional but recommended.
  • 1/4 cup Parsley or Basil Fresh herbs enhance flavor.
For Serving
  • 2 cups Spaghetti and Marinara Sauce A classic pairing.
  • Dipping Sauces Consider marinara, garlic aioli, or barbecue sauce.

Equipment

  • Mixing bowl
  • Baking sheet
  • skillet
  • Air fryer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine your choice of ground beef or turkey with breadcrumbs, eggs, garlic powder, and seasonings. Use your hands to mix until just combined.
  2. While the meat mixture is resting, cut the low-moisture mozzarella cheese into 1-inch cubes and set them aside.
  3. Take a portion of the meat mixture and flatten it in your palm. Place a mozzarella cube in the center and fold the meat around the cheese, sealing it tightly.
  4. Preheat your oven to 400°F (200°C). Arrange the meatballs on a greased baking sheet and bake for 18-22 minutes.
  5. Remove the meatballs and let them rest for a few minutes. Serve them hot over spaghetti with marinara sauce.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These meatballs can be prepped ahead of time and frozen for convenience. Ensure proper sealing to keep the cheese intact during cooking.

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