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Tater Tot Casserole

Irresistibly Cheesy Tater Tot Casserole for Any Craving

Delight in this versatile Tater Tot Casserole, packed with flavor and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 pound ground beef can substitute with turkey for a lighter option
  • 1 can cream of mushroom soup or use a homemade version
  • 1 cup shredded cheddar cheese for a gooey texture
  • 1 bag tater tots frozen or homemade
  • 1 cup frozen mixed vegetables optional, for added nutrition

Equipment

  • Baking dish
  • Mixing bowl
  • Oven

Method
 

Casserole Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine ground beef, cream of mushroom soup, and vegetables. Mix well.
  3. Spread the beef mixture in the bottom of a baking dish.
  4. Layer the tater tots on top of the beef mixture.
  5. Sprinkle shredded cheddar cheese over the tater tots.
  6. Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
  7. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Perfect for family dinners or potlucks, serve with a side salad for a complete meal.

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