In a large mixing bowl, combine 1 cup of very warm water, 2-1/4 tsp yeast, and 1 Tbsp brown sugar. Let sit for 3-5 minutes.

Stir in 1 Tbsp melted butter and 1 tsp salt, then gradually add 2 cups of flour, mixing with a dough hook.

Knead the dough on a floured surface for 2-3 minutes until smooth and elastic, then let it rise for 10-15 minutes.

Preheat oven to 400°F and bring 8 cups of water to a boil. Divide risen dough into 8 sections and shape into pretzels.

Boil each pretzel for 30 seconds, transfer to baking sheets, and brush with egg wash and sprinkle at toppings.

Bake for 12-15 minutes until golden brown, then brush with melted butter before cooling.