Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your Air Fryer to 200°C (392°F), which takes about 3 minutes.
- Coat bread slices with melted butter, adding minced garlic and chopped parsley. Cut into cubes and place in the preheated Air Fryer. Cook for about 10 minutes until golden brown.
- Spread cashews evenly in the Air Fryer and toast for 5 to 7 minutes, shaking halfway through.
- In a large bowl, combine coarsely chopped lettuce, cherry tomatoes, and grated Parmesan cheese. Toss gently to mix.
- Drizzle Thousand Island dressing and lemon juice over the salad. Toss gently to coat every leaf with the dressing.
- Sprinkle warm croutons and toasted cashews over the salad. Serve immediately.
Nutrition
Notes
Maintain crispness of lettuce by tossing the salad with dressing right before serving. Ensure the Air Fryer is preheated for the best results.
