Irresistibly Creamy White Chocolate Cheesecake Bliss

This White Chocolate Cheesecake is a creamy, luxurious dessert perfect for any celebration.

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Prep Time 20

Cook Time 1

Cooling Time 4

Total Time 5 20

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Graham Cracker Crumbs finely crushed
1/2 cup Unsalted Butter melted

For the Filling

8 oz White Chocolate high-quality
16 oz Cream Cheese softened at room temperature
1 cup Sour Cream
3/4 cup Granulated Sugar adjust to taste
1 tbsp Vanilla Extract pure
3 large Eggs room temperature

Optional Toppings

1 cup Fresh Berries for garnish
1 cup Whipped Cream lightly sweetened if desired
1/4 cup Caramel Drizzle for serving

Equipment

Mixing bowl
Springform Pan
MicrowaveSafe Bowl
Fork

Method

Step-by-Step Instructions

Preheat the oven to 325°F (163°C). Gather ingredients for the crust and filling.
In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
Melt white chocolate in a microwave-safe bowl in short intervals, stirring in between.
Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and melted chocolate; blend well.
Incorporate eggs one at a time, mixing gently after each addition.
Pour filling over the crust and bake for 50-60 minutes until edges are set but center jiggles.
Cool in the oven with the door ajar for about an hour before refrigerating for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 75mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Cooling the cheesecake in the oven helps prevent cracks. Experiment with flavors for a unique twist!

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