Irresistibly Crunchy Best Shrimp Quesadillas in 15 Minutes

These Best Shrimp Quesadillas are a quick and customizable dinner option that boasts crispy tortillas filled with shrimp and veggies.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 quesadillas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound uncooked medium shrimp Frozen shrimp can save time on prep.
0.5 cup onion Chopped, yellow for milder flavor or red for sweetness.
0.5 cup bell pepper Chopped, poblano for added heat.
2 cloves garlic Minced, fresh is best.
2 tablespoons taco seasoning Use homemade blend for a special touch.

For the Cheese

1-2 cups melting cheese Mozzarella, cheddar, or Mexican blends.

For the Tortillas

6-8 pieces medium flour tortillas Gluten-free versions available.

Equipment

non-stick skillet
spatula
cutting board

Method

Step-by-Step Instructions

Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat for about 2 minutes.
Add ½ cup of chopped onions and ½ cup of chopped bell peppers to the hot skillet. Sauté for about 1 minute.
Add 1 pound of uncooked medium shrimp and 2 tablespoons of taco seasoning. Cook for 1-2 minutes until shrimp are pink and opaque.
Place a tortilla in a clean skillet, sprinkle ½ cup of melting cheese on half, add shrimp and vegetable mixture, top with more cheese, and fold the tortilla.
Increase heat to medium and cook for 2-3 minutes on each side until crispy and cheese is melted.
Slice into wedges and serve hot with favorite dips.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For optimal results, monitor skillet temperature closely to avoid burning. Fresh tortillas yield the best texture.

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