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–+ servings
Almond Milk Pancakes

Irresistibly Fluffy Almond Milk Pancakes for a Cozy Breakfast

Indulge in these delicious Almond Milk Pancakes, a perfect dairy-free option that combines fluffiness and flavor for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour ensure measurement is accurate
  • 1 cup almond milk unsweetened vanilla-flavored recommended
  • 2 large eggs fresh, organic, cage-free preferred
  • 2 tablespoons oil can substitute with coconut oil or melted vegan butter
  • 1 teaspoon vanilla extract optional but recommended
  • 2 tablespoons brown sugar can substitute with granulated or caster sugar
  • 2 teaspoons baking powder ensure freshness
  • a pinch salt enhances flavors

Equipment

  • Mixing bowl
  • Measuring Cups
  • spatula
  • skillet

Method
 

Step-by-Step Instructions for Almond Milk Pancakes
  1. Measure 1 cup of all-purpose flour carefully and level it off for accuracy.
  2. In a large mixing bowl, whisk together 1 cup of almond milk, 2 eggs, 2 tablespoons of oil, and 1 teaspoon of vanilla extract until smooth.
  3. In a separate bowl, mix 2 tablespoons of brown sugar, 2 teaspoons of baking powder, and a pinch of salt into the measured flour.
  4. Pour the wet mixture into the dry ingredients and fold together until just combined, leaving some small lumps.
  5. Preheat a non-stick griddle or skillet over medium heat for 3-5 minutes.
  6. Pour about ¼ cup of batter onto the heated surface for each pancake and cook for about 3-4 minutes until bubbles form.
  7. Flip pancakes carefully and cook for another 2-3 minutes until golden brown.
  8. Serve pancakes warm with your favorite toppings like maple syrup and fresh fruits.

Nutrition

Serving: 1pancakeCalories: 95kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 5IUCalcium: 100mgIron: 1mg

Notes

For best results, avoid overmixing the batter and let it rest before cooking. Store leftovers properly for later enjoyment.

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