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Burger Sliders with Garlic Aioli

Irresistibly Juicy Burger Sliders with Garlic Aioli Delight

These Burger Sliders with Garlic Aioli are juicy and flavorful, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 lb Ground Beef (80% lean) Substitute with ground turkey for a leaner meal.
  • 1 teaspoon Sea Salt Enhances all flavors.
  • ½ teaspoon Freshly Cracked Black Pepper Elevates the overall taste.
For the Sliders
  • 12 pieces Mini Brioche Buns Regular burger buns can substitute.
  • 6 slices Sharp Cheddar Cheese Experiment with different varieties.
  • 4 cups Mixed Lettuce Leaves Provides freshness and crunch.
  • ½ cup Quick-Pickled Cucumber (thinly sliced) Offers a zesty contrast.
For the Garlic Aioli
  • ½ cup Mayonnaise Consider Greek yogurt for a lighter option.
  • 2 cloves Garlic (finely minced) Adjust based on garlic preference.
  • 1 teaspoon Dijon Mustard Adds tanginess.
  • 1 teaspoon Fresh Lemon Juice Fresher yields better results.
  • 1 tablespoon Olive Oil Used for searing.

Equipment

  • Large mixing bowl
  • skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground beef, sea salt, and freshly cracked black pepper. Mix gently.
  2. Divide the mixture into 12 equal portions, shape into patties.
  3. Heat a skillet over medium heat and add olive oil; heat for 2-3 minutes.
  4. Cook the patties for 3-4 minutes on one side, then flip and cook for another 3-4 minutes.
  5. Whisk together mayonnaise, garlic, Dijon mustard, and lemon juice in a small bowl.
  6. Toast the buns cut-side down in the same skillet for 1-2 minutes.
  7. Assemble the sliders with a patty, cheddar cheese, lettuce, pickles, and garlic aioli.
  8. Serve immediately while warm.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Ensure uniform patty size for even cooking. Make aioli up to a day in advance for best flavor.

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