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–+ servings
Chocolate Coffee Cake

Irresistibly Moist Chocolate Coffee Cake for Every Occasion

This Chocolate Coffee Cake is a rich and moist treat, perfect for any occasion, that combines the deep richness of chocolate with the flavors of coffee.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Granulated Sugar Provides sweetness and moisture for a delightful cake.
  • 1 cup All-Purpose Flour Acts as the main structure, ensuring a sturdy base.
  • 3/4 cup Unsweetened Cocoa Powder Contributes rich chocolate flavor.
  • 1.5 teaspoons Baking Powder Works with baking soda for leavening.
  • 1.5 teaspoons Baking Soda Works with baking powder for leavening.
  • 1 teaspoon Salt Enhances flavor and balances sweetness.
  • 2 large Large Eggs Binds mixture and adds moisture.
  • 1 cup Buttermilk Brings a tender texture with slight tang.
  • 1/2 cup Canola or Vegetable Oil Keeps cake moist; can substitute with melted butter.
  • 2 teaspoons Pure Vanilla Extract Adds depth and warmth.
  • 1 cup Hot Coffee Intensifies chocolate notes.
  • 1 teaspoon Instant Espresso Powder Optional; boosts coffee and chocolate flavors.
For the Icing
  • 1 cup Unsalted Butter Contributes to a creamy, fluffy frosting.
  • 4 cups Powdered Sugar Sweetens and stabilizes frosting.
  • 1/2 cup Heavy Whipping Cream Provides creaminess; Kahlua can be used.
  • 1/4 teaspoon Salt Balances sweetness in frosting.

Equipment

  • Mixing bowls
  • electric mixer
  • Measuring Cups and Spoons
  • 9-inch round baking pans
  • Serrated knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease three 9-inch round baking pans and line with parchment paper.
  2. In a large bowl, mix granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well blended.
  3. Make a well in the dry ingredients. Add eggs, buttermilk, oil, and vanilla extract, then mix until fully combined.
  4. Pour in hot coffee (and instant espresso if using) and mix until just blended.
  5. Divide the batter among prepared pans and bake for 26-30 minutes. Check for doneness with a toothpick.
  6. Let the cakes cool in the pans for 10-15 minutes, then transfer to wire racks to cool completely.
  7. Beat butter until creamy, then gradually add powdered sugar, cream, vanilla, and salt, beating until fluffy.
  8. Level the cooled cakes and spread frosting between each layer, then frost the top and sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Ensure ingredients are at room temperature for best results. Use hot coffee for the richest flavor and avoid overmixing to keep the cake fluffy.

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