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Chocolate Strawberry Banana Bread

Irresistibly Moist Chocolate Strawberry Banana Bread Recipe

This Vegan Gluten-Free Chocolate Strawberry Banana Bread is a delightful treat filled with cocoa and strawberries, providing a comforting embrace of wholesome goodness.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Ripe Bananas Overripe bananas work best for flavor.
  • 0.5 cup Cocoa Powder Unsweetened for balanced sweetness.
  • 1 cup Gluten-Free Flour Blend Use a 1:1 gluten-free blend.
  • 1 teaspoon Baking Powder Ensure it’s gluten-free.
  • 1 cup Plant-Based Yogurt Can substitute with applesauce.
  • 0.5 cup Plant-Based Milk Options include almond, oat, or soy milk.
  • 0.25 cup Maple Syrup Can substitute with agave nectar.
  • 1 cup Dark Chocolate Chips Choose dairy-free chocolate for vegan.
  • 1 cup Fresh Strawberries Diced small for even distribution.
Optional Topping
  • 0.5 cup Sliced Strawberries Decorate with fresh strawberries before serving.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a bowl, combine gluten-free flour, cocoa powder, and baking powder. Whisk to eliminate lumps.
  3. In a separate bowl, mash bananas until smooth. Mix in yogurt, plant-based milk, and maple syrup.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Fold in chocolate chips and diced strawberries, ensuring even distribution.
  6. Pour batter into the loaf pan and smooth the top. Tap the pan to remove air bubbles.
  7. Bake for 50 minutes or until a skewer inserted comes out clean.
  8. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 10gVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

For best results, use overripe bananas and avoid overmixing the batter. Store in an airtight container for up to 3 days, or freeze for longer storage.

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