Go Back
–+ servings
Oatmeal Banana Bread

Irresistibly Moist Oatmeal Banana Bread You'll Love

This Oatmeal Banana Bread is a wholesome and delightful treat, perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.25 cups Ripe Bananas Mashed
  • 2 large Eggs Or flax eggs for vegan
  • 1/2 cup Maple Syrup Honey can be used as a substitute
  • 1 cup Unsweetened Almond Milk Any milk can be used
  • 2 cups Rolled Oats Gluten-free oats can be used
  • 1.5 cups Whole Wheat Pastry Flour All-purpose flour can be used if unavailability
  • 1 teaspoon Cinnamon Nutmeg can be added
  • 1 teaspoon Baking Powder Make sure it is fresh
  • 1 teaspoon Baking Soda Make sure it is fresh
Optional Mix-Ins
  • 1/2 cup Chocolate Chips
  • 1/2 cup Nuts Chopped walnuts or pecans
  • 1 cup Blueberries Fresh or frozen
  • 1/2 cup Apple Sauce Can substitute half of the mashed bananas

Equipment

  • Loaf Pan
  • Mixing bowl
  • fork or potato masher
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Mash the ripe bananas until smooth in a large mixing bowl, aiming for about 1¼ to 1½ cups.
  3. Add the eggs, maple syrup, and almond milk to the bananas, mixing until smooth.
  4. Stir in the rolled oats and let them soak for 2-3 minutes.
  5. Gently fold in the whole wheat pastry flour, cinnamon, baking powder, and baking soda until just combined.
  6. Transfer the batter into the prepared loaf pan and bake for 45-55 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 60IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use well-ripened bananas with brown spots for the best flavor. Avoid overmixing to ensure a light texture.

Tried this recipe?

Let us know how it was!