In a small bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of kosher salt until evenly combined.

In a large mixing bowl, beat together ¾ cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed until light and fluffy.

Gradually add the dry flour mixture to the wet ingredients, stirring until just combined.

Wrap the dough tightly in plastic wrap or place it in an airtight container and chill in the refrigerator for at least 30 minutes.

Preheat your oven to 350°F (175°C) while the dough is chilling.

Remove the chilled dough from the refrigerator, scoop 2-3 tablespoons of dough for each cookie, and shape into balls.

Bake the cookies in your preheated oven for 8-10 minutes for smaller cookies, or 10-12 minutes for larger ones.