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Braised Short Ribs

Irresistibly Tender Braised Short Ribs for Cozy Nights

Experience the melt-in-your-mouth texture and rich flavors of Braised Short Ribs, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Braising Liquid
  • 2 cups Red Wine Replace with beef broth for non-alcoholic version.
  • 4 cups Beef Broth Vegetable broth can be substituted.
  • 2 tablespoons Tomato Paste Crushed tomatoes can be used in a pinch.
Ribs and Seasoning
  • 4 pounds Beef Short Ribs Bone-in for depth of flavor.
  • 1 tablespoon Salt Adjust based on preference.
  • 1 teaspoon Pepper Adjust based on preference.
Aromatics
  • 1 medium Onion Chopped; yellow onion preferred.
  • 2 medium Carrots Chopped; parsnips can be used.
  • 2 stalks Celery Chopped; omit if not desired.
  • 4 cloves Garlic Minced; can use garlic powder.
Herbs
  • 1 teaspoon Dried Thyme Fresh thyme can be used.
  • 2 Bay Leaves Omit if unavailable.
Garnish
  • Fresh Parsley Optional, for garnish.

Equipment

  • Dutch oven

Method
 

Cooking Instructions
  1. Preheat your oven to 300°F (150°C).
  2. Season beef short ribs with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat and sear the ribs for 3-4 minutes on each side. Remove and set aside.
  3. In the same pot, add chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened. Add minced garlic and sauté for an additional minute.
  4. Pour in red wine to deglaze the pot, scraping the browned bits. After 2 minutes, add beef broth, tomato paste, thyme, and bay leaves. Bring to a gentle simmer.
  5. Return the seared short ribs to the pot, ensuring they're submerged. Cover and transfer to the oven. Braise for 3 hours or until fork-tender.
  6. Remove ribs and strain sauce, skimming fat if needed. Serve ribs topped with sauce and garnish with fresh parsley.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 4mg

Notes

For maximum flavor, prepare a day in advance and refrigerate, skimming off any solidified fat before reheating.

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