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Irish Rib Roast on the Bone

Irresistibly Tender Irish Rib Roast on the Bone Recipe

This Irish Rib Roast on the Bone is a gourmet dish with a rich flavor, perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Irish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 piece Beef Rib Roast on the Bone Choose well-marbled for enhanced flavor.
  • 3 cloves Garlic, chopped Garlic powder can be used as a substitute.
  • 3 sprigs Thyme Fresh thyme offers the best flavor.
  • 2 tbsp Olive Oil Can substitute with vegetable oil.
  • Salt and Black Pepper Adjust to taste.
  • 125 ml Water Creates steam during roasting.

Equipment

  • Oven
  • large skillet
  • Roasting tin
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (356°F).
  2. Peel and chop the garlic and strip the thyme leaves, mixing together and rubbing over the rib roast.
  3. Heat olive oil in a skillet, then brown the rib roast on all sides for about 10 minutes.
  4. Transfer the roast to a roasting tin, fat-side up, season with salt and pepper, and add water to the tin.
  5. Cover with aluminum foil and roast, basing cooking time on desired doneness.
  6. Remove foil about 20 minutes before the end of cooking to brown the roast.
  7. Let the roast rest for 10-15 minutes before carving.
  8. Slice and serve with pan juices.

Nutrition

Serving: 1sliceCalories: 300kcalProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 100mgPotassium: 400mgIron: 2mg

Notes

Allow the roast to rest to ensure juicy, flavorful slices. Use a meat thermometer for accuracy in doneness.

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