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Jalapeno Popper Crescent Rolls

Jalapeno Popper Crescent Rolls: A Spicy Twist on Comfort Food

Try these Jalapeno Popper Crescent Rolls for a spicy and irresistible appetizer that combines a buttery crust with a creamy filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Pepper Jack Cheese shredded
  • 8 oz Cream Cheese softened
  • 1/2 cup Diced Jalapenos drained
  • 1/4 tsp Salt
Dough
  • 1 can (16 oz) Crescent Roll Dough
Topping
  • 2 tbsp Butter melted
  • 1/2 tsp Garlic Powder

Equipment

  • Mixing bowl
  • Baking dish
  • knife
  • Pastry Brush

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded pepper jack cheese, softened cream cheese, drained diced jalapenos, and salt. Blend until smooth.
  3. Open the crescent roll dough and unroll it on a clean surface without tearing it.
  4. Spread the filling evenly over the dough and roll it tightly from the short side.
  5. Slice the rolled dough into 16 equal pieces using a serrated knife.
  6. Grease a 9x13-inch baking dish and place the rolled slices in it, leaving space between each roll.
  7. Melt butter and stir in garlic powder. Brush the mixture over the top of the rolls.
  8. Bake for 28-30 minutes until golden brown and fluffy.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These rolls can be prepared ahead of time and refrigerated before baking. Let them cool for a few minutes before serving for enhanced flavors.

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