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Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket for a Spicy Snack Attack

Transform the humble appetizer into a sensational crowd-pleaser with Jalapeno Popper Pigs in a Blanket.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 210

Ingredients
  

For the Filling
  • 4 pieces Jalapeño Peppers Add bell peppers for a milder version.
  • 1 pound Turkey or Beef Sausage Can be replaced with plant-based sausage.
  • 8 ounces Cream Cheese Low-fat cream cheese can be a lighter option.
  • 1 cup Shredded Cheddar Cheese Feel free to use any cheese you love.
For the Dough
  • 2 cans Crescent Rolls Use gluten-free dough if needed.
For Seasoning
  • 1 teaspoon Garlic Powder Substitute fresh minced garlic if preferred.
  • 1 teaspoon Onion Powder Finely chopped fresh onions are a good alternative.
  • 1 teaspoon Kosher Salt Adjust according to dietary preferences.
For Finishing
  • 2 tablespoons Butter Olive oil can be used as a healthier option.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Halve the jalapeño peppers lengthwise and remove the seeds.
  3. In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, and onion powder.
  4. Fill each jalapeño half with the cheese mixture and place a piece of sausage on top.
  5. Wrap each filled jalapeño half with crescent dough.
  6. Line a baking sheet with parchment paper and place the wrapped jalapeño poppers on it.
  7. Brush the tops with melted butter and sprinkle with kosher salt.
  8. Bake for about 15 minutes until golden brown.
  9. Let cool for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 210kcalCarbohydrates: 8gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These poppers are best enjoyed warm right out of the oven. For leftovers, reheat in the oven for best results.

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