Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Halve the jalapeño peppers lengthwise and remove the seeds.
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, and onion powder.
- Fill each jalapeño half with the cheese mixture and place a piece of sausage on top.
- Wrap each filled jalapeño half with crescent dough.
- Line a baking sheet with parchment paper and place the wrapped jalapeño poppers on it.
- Brush the tops with melted butter and sprinkle with kosher salt.
- Bake for about 15 minutes until golden brown.
- Let cool for a few minutes before serving.
Nutrition
Notes
These poppers are best enjoyed warm right out of the oven. For leftovers, reheat in the oven for best results.
