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Japanese Beef Curry

Japanese Beef Curry: Your Ultimate Comfort Food Delight

Japanese Beef Curry is a warm, hearty dish that offers comforting flavors perfect for any dinner table.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Beef stew Chuck roast or pork works well too
For the Veggies
  • 1 large Onion Brings sweetness and depth
  • 2 medium Carrots Adds sweetness and color
  • 2 medium Potatoes Sweet potatoes are a delightful alternative
  • 3 cloves Garlic Enhances overall flavor
  • 1 tablespoon Ginger Infuses warmth
For the Base
  • 2 tablespoons Vegetable oil Ideal for sautéing
  • 4 cups Beef broth The backbone of flavor
  • 1 tablespoon Soy sauce Adds umami notes
  • 1 tablespoon Worcestershire sauce Enhances savory aspect
  • 1 tablespoon Ketchup Provides a hint of sweetness
For the Spices
  • 1 tablespoon Curry powder Essential for authentic flavor
  • 1 tablespoon Garam masala Adds complexity
  • 1 tablespoon Honey Balances out flavors
  • 1/4 cup Flour Thicken the sauce
  • 1/4 teaspoon Salt Adjust according to taste
  • 1/4 teaspoon Black pepper Adds gentle heat
For Creaminess
  • 1/2 cup Coconut milk Offers creaminess
  • 1/4 cup Peas Optional, contributes texture

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add diced beef stew and sear for 5-7 minutes until browned.
  2. Remove beef and add one chopped large onion, sauté for 3-4 minutes until translucent.
  3. Stir in grated carrots and minced garlic, cooking for an additional 3-4 minutes.
  4. Return beef to the pot and add soy sauce, Worcestershire sauce, and ketchup. Let simmer for 2 minutes.
  5. Add curry powder and garam masala, stirring to combine and toast spices for 1 minute.
  6. Pour in 4 cups of beef broth, salt, and black pepper, stirring well to combine.
  7. Bring to a simmer, cover, and let it cook for 1.5 to 2 hours until beef is tender.
  8. Prepare rice according to package instructions.
  9. Once beef is tender, adjust seasoning and stir in 1/2 cup of coconut milk if desired.
  10. Serve over rice, optionally adding peas for brightness.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 2000IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For best taste, allow your curry to simmer slowly. Use quality broth for the best flavor.

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