Juiciest New York Strip Steak with Irresistible Compound Butter

Discover the juiciest New York Strip Steak recipe enhanced with a delicious compound butter.

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Prep Time 30

Cook Time 10

Resting Time 5

Total Time 45

Servings: 4 steaks

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 steaks New York Strip Steak Choose a cut that's well-marbled for rich flavor and tenderness.
1 tablespoon Salt Kosher salt is preferred for its even distribution.
1 teaspoon Black Pepper Freshly ground pepper for extra flavor.

For the Compound Butter

4 tablespoons Unsalted Butter Control the seasoning perfectly.
2 cloves Garlic Minced for added zing.
2 tablespoons Fresh Parsley Chopped for a fresh contrast.
Optional Herbs Experiment with rosemary or thyme.

Equipment

Grill
Meat Thermometer
cutting board

Method

Step-By-Step Instructions

Prepare the Steak: Remove the steak from the refrigerator and let it rest at room temperature for 30 minutes.
Season the Steak: Sprinkle both sides with salt and pepper, pressing it into the meat.
Preheat the Grill: Heat your grill to high (450°F to 500°F).
Grill the Steak: Place the steak on the grill and cook for 4-5 minutes for medium-rare.
Flip and Finish Grilling: Flip the steak and grill the other side for another 4-5 minutes.
Rest the Steak: Remove from the grill and let it rest for at least 5 minutes.
Add Compound Butter: Mix butter with garlic and parsley, then top the steak.
Serve and Enjoy: Slice against the grain and serve with sides.

Nutrition

Serving: 1steakCalories: 450kcalProtein: 40gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 500mgVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

This dish pairs well with grilled vegetables or baked potatoes. Experiment with different herbs in the compound butter for unique flavors.

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