In a large mixing bowl, combine 1 pound of ground chuck, 1 packet of ranch dressing mix, ½ cup of chopped crispy bacon, and 1 cup of shredded cheddar cheese. Mix gently until just combined.

With the meat mixture, form 4 evenly sized patties, each about ½ inch thick, and create a slight dimple in the center. Refrigerate for 30 minutes.

Preheat your grill or skillet over medium heat for about 5 minutes. Cook the patties for 5-6 minutes on one side until edges begin to brown.

Flip the patties and cook for another 5-6 minutes, adding cheddar cheese during the last minute to melt.

Remove from heat and assemble your burgers with toppings like lettuce, tomato, onion, and avocado.