Juicy Grilled Steak Kebabs: Perfect for Summer BBQ Fun

Enjoy delightful Grilled Steak Kebabs, perfect for summer BBQ gatherings with tender beef and colorful peppers.

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Prep Time 15

Cook Time 15

Marinating Time 1

Total Time 1 30

Servings: 4 kebabs

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Marinade

¼ cup Olive Oil Can substitute with avocado oil
¼ cup Soy Sauce Use tamari for gluten-free
3 cloves Garlic Jarred minced garlic can substitute
1 teaspoon Black Pepper Adjust based on heat preference

Kebabs

1 pound Sirloin Steak Can replace with chicken or shrimp
1 each Red Bell Pepper Alternatives include yellow or green
1 each Orange Bell Pepper Swap with red or yellow if unavailable
1 each Green Bell Pepper Omit if not preferred
1 each Red Onion Substitute with sweet onions or shallots
6 each Metal Skewers Wooden skewers require soaking

Equipment

Grill
Metal Skewers

Method

Preparation

In a medium bowl, whisk together olive oil, soy sauce, minced garlic, and black pepper until combined. Add cubed sirloin steak and let marinate for 30 minutes to 1 hour.
Thread the marinated steak onto metal skewers alternating with red, orange, and green bell peppers and red onion.
Preheat the grill to medium heat, approximately 350°F to 400°F (175°C to 200°C).
Place the skewers on the grill and cook for about 12 to 15 minutes, turning to brown evenly.
Remove from the grill and serve hot.

Nutrition

Serving: 1kebabCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 20mgIron: 3mg

Notes

For best results, marinate overnight and experiment with additional vegetables like mushrooms or zucchini.

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