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Grilled Teriyaki Steak Kabobs

Juicy Grilled Teriyaki Steak Kabobs That Wow Every Bite

Delicious Grilled Teriyaki Steak Kabobs that are flavorful, quick to prepare, and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 5 minutes
Total Time 23 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Brown Sugar Enhances sweetness and caramelization.
  • 1/4 cup Soy Sauce Provides rich umami flavor.
  • 1/4 cup Pineapple Juice Adds fruity flavor.
  • 2 tablespoons Vegetable Oil Prevents sticking.
  • 2 cloves Minced Garlic Infuses depth into the marinade.
  • Round Steak Great chewy bite, consider other cuts like sirloin.
For the Kabobs
  • 4 pieces Skewers Soak wooden skewers to prevent burning.
  • Optional Vegetables Add bell peppers, onions, or pineapple.

Equipment

  • Grill
  • Mixing bowl
  • Whisk
  • skewers

Method
 

Step-by-Step Instructions
  1. Make the Marinade: Whisk together brown sugar, soy sauce, pineapple juice, vegetable oil, and minced garlic.
  2. Marinate the Beef: Cut the round steak into even 1/4-inch strips and mix with the marinade. Cover and refrigerate for 4 to 24 hours.
  3. Prepare the Skewers: Soak wooden skewers in water for at least 30 minutes. Thread marinated steak onto skewers in a zig-zag pattern.
  4. Preheat the Grill: Set grill to medium-high heat and oil the grate.
  5. Grill the Kabobs: Cook skewers for 3-4 minutes on each side until firm and caramelized.
  6. Rest and Serve: Let kabobs rest for 5 minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Marinate for at least 4 hours for best flavor; ensure evenly cut strips for consistent cooking. Allow kabobs to rest post-grilling for optimal tenderness.

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