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–+ servings
Juicy Herb Butter Roast Turkey

Juicy Herb Butter Roast Turkey for Perfect Holiday Feasts

Experience the juiciness and aromatic bliss of this Juicy Herb Butter Roast Turkey, perfect for your holiday gatherings.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours
Servings: 10 people
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey Fully thawed if frozen
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
For the Herb Butter
  • 1 cup Butter Softened to blend easily
  • 2 tablespoons Fresh Rosemary Chopped
  • 2 tablespoons Fresh Thyme Chopped
  • 2 tablespoons Fresh Sage Chopped
  • 4 cloves Garlic Minced
For the Moisture and Flavor
  • 2 cups Chicken Broth Keeps the turkey moist
  • 1 cup White Wine Optional

Equipment

  • roasting pan
  • Meat Thermometer
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C). Rinse the turkey thoroughly and remove giblets from the cavity. Pat the turkey dry with paper towels.
  2. In a bowl, combine softened butter with rosemary, thyme, sage, and garlic. Mix until well blended. Season with salt and pepper.
  3. Lift the skin of the turkey and spread the herb butter mixture underneath. Rub remaining herb butter on the skin and season with salt and pepper.
  4. Pour chicken broth into the roasting pan, adding white wine if desired.
  5. Roast the turkey for 13-15 minutes per pound. Loosely cover with aluminum foil to avoid rapid browning.
  6. Check the internal temperature in the thickest part of the thigh; it should reach 165°F (74°C). Let it rest for at least 30 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 50gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 800mgPotassium: 350mgVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Consider brining the turkey beforehand for added juiciness, and always check with a meat thermometer for doneness.

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