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Korean Braised Tofu

Korean Braised Tofu: 20-Minute Savor That Will Wow You

Korean Braised Tofu is a delicious dish featuring crispy tofu and robust flavors, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Firm/Extra-Firm Tofu Substitute with cooked chicken, pork, or shrimp for a twist
For the Cooking
  • 2 tablespoons Vegetable Oil Use a neutral oil like canola or sunflower oil
  • 1 teaspoon Salt Sea salt or kosher salt works best
For the Sauce
  • 2 tablespoons Green Onion Finely chopped; replace with chives if needed
  • 3 cloves Garlic Minced
  • 1 tablespoon Gochugaru Korean red chili flakes; adjust to your preference
  • 3 tablespoons Soy Sauce Regular or light soy sauce
  • 1 teaspoon Sugar White granulated or cane sugar
  • 1 teaspoon Sesame Oil Avoid if you have a sesame allergy
  • 1 tablespoon Rice Vinegar Can be swapped with apple cider or white vinegar
  • 2 tablespoons Water Helps adjust the sauce's consistency
For Garnish
  • 1 tablespoon Sesame Seeds Optional garnish

Equipment

  • large non-stick pan
  • Mixing bowl
  • plate
  • Paper Towels

Method
 

Step‑by‑Step Instructions for Korean Braised Tofu
  1. Prepare the Tofu: Drain and slice the tofu into 2.5-inch rectangles, sprinkle with salt, and let sit for about 10 minutes.
  2. Dry the Tofu: Pat the tofu slices dry with paper towels to achieve a crispy exterior.
  3. Mix the Sauce: Combine garlic, gochugaru, soy sauce, sugar, sesame oil, rice vinegar, and water in a bowl.
  4. Fry the Tofu: Heat vegetable oil in a pan and fry the tofu slices for 2-4 minutes on each side until golden.
  5. Braise the Tofu: Pour the sauce over the fried tofu and simmer gently for 3-4 minutes until thickened.
  6. Garnish and Serve: Transfer to a plate, garnish with green onions and sesame seeds, and serve with rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 28gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 14gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 250mgIron: 4mg

Notes

This dish is best enjoyed immediately for maximum flavor and texture. Refrigerate leftovers for up to 4 days.

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