Go Back
–+ servings
Layered Candy Corn Pie

Layered Candy Corn Pie: Fun No-Bake Treat for Halloween Fun

Layered Candy Corn Pie is a vibrant no-bake dessert perfect for Halloween that combines creamy pudding and a crunchy crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Cracker Crust Provides a buttery base; you can also use a pre-made pie crust for ease.
For the Pudding Layers
  • 1 box Instant Vanilla Pudding Mix Creates the creamy texture; sugar-free options work well for a healthier twist.
  • 2 cups Cold Milk Essential for thickening the pudding; using ice-cold milk gives the best results.
  • 1/2 cup Whipped Topping Adds a light, fluffy texture; feel free to substitute with homemade whipped cream or a non-dairy alternative.
For the Color
  • 1 bottle Food Coloring (Yellow & Orange) Brightens the layers for a festive look; consider using natural options like turmeric for yellow and carrot juice for orange if you prefer!
For the Garnish
  • 1 cup Candy Corn Adds a playful touch and festive flavor; sprinkle on top before serving for a sweet crunch.
  • 1/2 cup Sprinkles More color and fun; choose Halloween-themed sprinkles for extra flair.
  • 1/4 cup Chocolate Drizzle Complements the sweetness; a drizzle of melted chocolate elevates the dessert beautifully.

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • refrigerator

Method
 

Step-by-Step Instructions for Layered Candy Corn Pie
  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens into a creamy consistency. Allow the mixture to sit for another 3-5 minutes to fully set.
  2. Gently fold in the whipped topping into the thickened pudding mix, creating a light and airy texture. Then, divide the mixture evenly into two separate bowls.
  3. Add yellow food coloring to one bowl and orange food coloring to the other, stirring until the colors are vibrant and well-blended.
  4. Carefully spread the yellow pudding mixture into the prepared graham cracker crust, smoothing it into an even layer. Chill for about 10 minutes.
  5. After chilling, gently add the orange pudding layer on top of the yellow pudding. Smooth the surface with a spatula.
  6. Spread the remaining whipped topping over the orange pudding layer to create a smooth or swirled texture.
  7. Decorate the top of your pie with candy corn and colorful sprinkles. Return the pie to the refrigerator and let it chill for 2-4 hours.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 100mgSugar: 18gVitamin A: 300IUCalcium: 60mgIron: 0.5mg

Notes

Store leftovers in the refrigerator for up to 3 days. For longer storage, wrap and freeze for up to 2 months. Add decorations just before serving to maintain crunch.

Tried this recipe?

Let us know how it was!