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–+ servings
Lemon Blueberry Cottage Cheese Bites

Lemon Blueberry Cottage Cheese Bites for a Fresh Snack Boost

Enjoy these delicious Lemon Blueberry Cottage Cheese Bites, a nutritious snack that combines tart lemons and sweet blueberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 bites
Course: Snacks
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups cottage cheese Greek yogurt can be used for a thicker consistency.
  • 1 cup fresh blueberries Feel free to substitute with raspberries or strawberries.
  • 1 tablespoon lemon zest Lime zest can be a lovely alternative.
  • 2 tablespoons honey Use maple syrup for a vegan-friendly option.
  • ½ cup almond flour Can be replaced with oat flour or regular flour.
  • 1 teaspoon vanilla extract Ensure you're using pure vanilla extract.
  • salt No direct substitution advised for the best taste.
Optional Topping
  • extra honey Drizzle for added sweetness before serving.
  • fresh blueberries Garnish for a beautiful presentation.

Equipment

  • Mixing bowl
  • spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cottage cheese, fresh blueberries, lemon zest, and honey. Add almond flour, vanilla extract, and a pinch of salt. Mix gently with a spatula.
  2. Scoop tablespoon-sized portions of the mixture and roll them into balls. Place on a parchment-lined baking sheet.
  3. For baked version, preheat oven to 350°F (175°C). Bake for 10-12 minutes until golden brown. For no-bake, refrigerate for 30 minutes.
  4. Drizzle extra honey over the bites and garnish with fresh blueberries.
  5. Allow baked bites to cool before serving. Enjoy your healthy snacks!

Nutrition

Serving: 1biteCalories: 85kcalCarbohydrates: 9gProtein: 5gFat: 3gSaturated Fat: 0.5gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Best enjoyed cold or at room temperature. Store in an airtight container for freshness.

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