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–+ servings
Lemon Raspberry Frozen Yogurt Bites

Lemon Raspberry Frozen Yogurt Bites for a Guilt-Free Treat

Lemon Raspberry Frozen Yogurt Bites are a refreshing and guilt-free dessert, perfect for hot summer days.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 10 bites
Course: Desserts
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Plain Greek yogurt Use full-fat for optimal texture
  • 1/4 cup Powdered sugar Adjust to taste
  • 1 tablespoon Lemon zest Grate from one large lemon
  • 2 tablespoons Fresh lemon juice Use freshly squeezed
  • 1 teaspoon Vanilla extract Optional
For the Fruit
  • 1 cup Fresh raspberries Thawed and dried if using frozen

Equipment

  • Baking sheet
  • Medium bowl
  • spatula
  • cookie scoop or spoons

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a small baking sheet with parchment paper.
  2. Mix the Yogurt Base: In a medium bowl, combine Greek yogurt, powdered sugar, lemon zest, lemon juice, and vanilla extract. Whisk until smooth.
  3. Fold in the Raspberries: Gently fold in the raspberries into the yogurt mixture.
  4. Scoop the Mixture: Drop dollops of the yogurt mixture onto the prepared baking sheet.
  5. Add Extra Raspberries: Optionally, press a small piece of raspberries on top of each mound.
  6. Freeze the Bites: Place in the freezer for 2-3 hours or until solid.
  7. Store the Frozen Bites: Transfer to an airtight container for storage.

Nutrition

Serving: 1biteCalories: 20kcalCarbohydrates: 3gProtein: 1gSodium: 5mgPotassium: 40mgSugar: 2gVitamin C: 5mgCalcium: 2mg

Notes

For the best flavor and texture, use fresh raspberries and allow the bites to sit at room temperature for a few minutes before serving.

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