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Lemony Dream Macarons

Lemony Dream Macarons: The Ultimate Zesty Sweet Treat

Lemony Dream Macarons are delightful French treats bursting with lemon flavor and creamy vanilla buttercream, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 macarons
Course: Desserts
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 1 cup Super Fine Almond Flour
  • 1 cup Powdered Sugar Must be confectioners' sugar
  • 3 Large Egg Whites (Room Temperature)
  • 0.5 cup Granulated Sugar
  • 1 teaspoon Lemon Extract Avoid fresh lemon juice
  • 1 teaspoon Yellow Gel Food Coloring Not interchangeable with liquid colors
For the Buttercream Filling
  • 0.5 cup Unsalted Butter (Softened) At room temperature
  • 2 tablespoons Milk or Cream Use as needed
  • 1 teaspoon Vanilla Extract
For Decoration
  • 0.5 cup White Chocolate Chips or Candy Melts
  • 1 tablespoon Coconut Oil or Vegetable Shortening To thin the melted chocolate
  • 2 tablespoons Yellow or Gold Sprinkles For decoration

Equipment

  • Piping bag
  • Mixing bowls
  • baking sheets
  • Parchment paper
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Start by preheating your oven to 300°F (150°C). Line your baking sheets with parchment paper or silicone mats.
  2. Sift together the almond flour and powdered sugar twice to remove lumps.
  3. Whip the egg whites at medium speed, adding granulated sugar until stiff peaks form.
  4. Gently fold the sifted dry ingredients into the meringue until a 'lava-like' consistency is achieved.
  5. Transfer the batter into a piping bag and pipe 1.5-inch circles onto prepared baking sheets.
  6. Allow the piped macarons to rest at room temperature for 1-2 hours until a dry skin forms.
  7. Bake the macarons for 12-15 minutes, ensuring the tops are smooth and firm.
  8. Let the macarons cool completely on the baking mats before removing.
  9. Beat the softened unsalted butter until light and fluffy, then add powdered sugar, milk, and vanilla, mixing until smooth.
  10. Assemble the macarons by pairing shells, adding buttercream, and decorating with melted chocolate and sprinkles.
  11. Refrigerate the assembled macarons for at least 24 hours for best flavor.

Nutrition

Serving: 1macaronCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 10mgPotassium: 30mgSugar: 7gVitamin A: 200IUCalcium: 10mg

Notes

Ensure all ingredients are at room temperature for best results. Store in an airtight container to maintain freshness.

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