Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add finely chopped onions and bell peppers, stirring frequently for about 5-7 minutes until they soften and turn slightly translucent.
- Once the vegetables are softened, stir in minced garlic, smoked paprika, and chili powder. Cook for an additional minute.
- Pour in the rinsed lentils, followed by vegetable broth, Worcestershire sauce, and maple syrup. Stir the mixture well.
- Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer uncovered for 25-30 minutes.
- After simmering, taste and adjust the seasoning with salt and pepper as needed.
- Spoon the delicious lentil mixture generously onto your choice of buns. Serve warm.
Nutrition
Notes
Feel free to customize with additional veggies or spices for a personal touch.
