Loaded Greek Hummus: A Flavor-Packed Party Delight

Enjoy this Loaded Greek Hummus, a healthy and vibrant appetizer perfect for any gathering.

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hummus Base

1 cup Hummus store-bought or homemade
1.5 tablespoons Extra Virgin Olive Oil high-quality for best flavor

For the Toppings

1 teaspoon Sumac adds a tangy, lemony flavor
1 medium English Cucumber any crunchy cucumber variety
1 cup Cherry Tomatoes diced or use regular tomatoes
1/2 cup Olives (Green and Black) choose your preferred type
1 teaspoon Sea Salt kosher salt recommended
1/2 cup Feta Cheese or crumbled goat cheese
2 tablespoons Pine Nuts substitute with sunflower seeds for nut-free

For the Garnish

1/4 cup Chopped Parsley or fresh dill
2 tablespoons Chopped Dill can omit or replace with parsley

Equipment

Large serving platter

Method

Step-by-Step Instructions

Spread a generous layer of hummus evenly across a large serving platter, creating a shallow well in the center.
Drizzle 1 ½ tablespoons of olive oil over the hummus and sprinkle sumac evenly on top.
Arrange toppings starting with diced cucumber, followed by quartered cherry tomatoes and olives.
Drizzle remaining olive oil and sprinkle sea salt over the vegetable toppings.
Top with crumbled feta cheese and scatter pine nuts on top.
Garnish with chopped parsley and dill.
Serve immediately with warm pita chips or fresh veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For best consistency, blend the hummus until smooth. Use high-quality ingredients for optimal flavor. Customize toppings to your taste.

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