Begin by slicing the chicken breasts into uniform pieces, ensuring even cooking throughout. Next, chop the zucchini, red bell pepper, and red onion into bite-sized pieces. Halve the cherry tomatoes.

In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat until it shimmers, about 1-2 minutes.

Add the prepped chicken pieces to the skillet and sauté for 5-7 minutes until golden brown and cooked through.

Once the chicken is cooked, toss in the zucchini, red bell pepper, and red onion, cooking for about 3-4 minutes.

Stir in the minced garlic, cherry tomatoes, and sun-dried tomatoes, cooking for about 1 minute until fragrant.

Sprinkle in the dried oregano, basil, and thyme, allowing to cook for an additional 2 minutes.

To finish, stir in the Kalamata olives and fresh lemon juice, cooking for another minute.

Plate your Mediterranean Chicken Stir Fry, sprinkle feta cheese on top, and garnish with parsley if desired. Serve immediately.