Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak the skewers in water for at least 30 minutes.
- Whisk together the herb oil ingredients in a mixing bowl.
- Chop the vegetables into suitable sizes for skewering.
- Assemble the skewers by threading the vegetables and pineapple onto the soaked skewers.
- Preheat your grill to medium heat, around 375-400°F.
- Brush the assembled skewers with the marinade before grilling.
- Grill the skewers for about 10-15 minutes, turning frequently.
- Let the skewers rest for 2-3 minutes before serving.
Nutrition
Notes
Perfect for summer gatherings or as a light meal. Customize with seasonal vegetables for varied flavors.
