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Mediterranean Scalloped Potatoes with Feta Cheese

Mediterranean Scalloped Potatoes with Feta Cheese Delight

Experience the bright flavors of Mediterranean Scalloped Potatoes with Feta Cheese in this creamy, tangy, and comforting dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 4 medium Russet Potatoes Substitute with Yukon Gold or red potatoes for a different texture.
  • 1 cup Feta Cheese Goat cheese or ricotta salata work well for a milder taste.
  • 3 tablespoons Olive Oil Can be replaced with avocado oil.
For Added Flavor
  • 3 cloves Garlic Minced, or use garlic powder (1/2 tsp) in a pinch.
  • 2 teaspoons Dried Oregano Use fresh herbs for a more vibrant taste.
  • 1 teaspoon Dried Thyme Tripling the amount is a great option.
  • 1 tablespoon Lemon Zest A splash of lemon juice can serve as a substitute.

Equipment

  • Oven
  • Baking dish
  • Mandoline or Sharp Knife
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather a sharp knife or mandoline, a large mixing bowl, and a baking dish.
  2. Slice the russet potatoes evenly into thin rounds, about 1/8 inch thick.
  3. In a large mixing bowl, combine the sliced potatoes with olive oil, minced garlic, oregano, thyme, salt, and pepper. Toss until evenly coated.
  4. Layer half of the seasoned potato mixture into your baking dish and sprinkle half of the crumbled feta cheese on top. Repeat with the remaining potatoes and feta.
  5. Cover tightly with aluminum foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
  7. Allow to cool for about 5 minutes and finish with a sprinkle of fresh lemon zest before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Use uniform slices for even cooking and consider adding other vegetables or cheeses for variety.

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